The lemon saboyon is freakishly amazing, but the lemon-flavored kombucha is the one that I could actually consume on a regular basis without gaining 50 lbs :-)
Wow. That Nasturtium Pesto is great! What a unique blend of bold flavors. I had never heard of making pesto from Nasturtium leaves, but I'm definitely a convert now. Keep it up!
The lemon saboyon is freakishly amazing, but the lemon-flavored kombucha is the one that I could actually consume on a regular basis without gaining 50 lbs :-)
ReplyDeleteWow. That Nasturtium Pesto is great! What a unique blend of bold flavors. I had never heard of making pesto from Nasturtium leaves, but I'm definitely a convert now. Keep it up!
ReplyDelete