Pickled Green Tomatoes

This lightly spicy condiment is like summer in a jar and a must-have in some regions of the US. Here are some ways to add it to your every day cuisine:

·       Serve with burgers instead of traditional pickles
·       Dice them up and make them into a sweet and spicy relish for sausages
·       Add them to a quesadilla
·       Eat with ricotta cheese and a little bit of olive oil
·       Serve alongside Southern barbecue – a classic preparation!
·       Slice them and put them on pizza with arugula and fontina cheese, or maybe a little fresh mozzarella and sundried tomatoes, for tomatoes two-ways!