This lightly spicy condiment is like summer in a jar and a must-have in some regions of the US. Here are some ways to add it to your every day cuisine:
· Serve with burgers instead of traditional pickles
· Dice them up and make them into a sweet and spicy relish for sausages
· Add them to a quesadilla
· Eat with ricotta cheese and a little bit of olive oil
· Serve alongside Southern barbecue – a classic preparation!
· Slice them and put them on pizza with arugula and fontina cheese, or maybe a little fresh mozzarella and sundried tomatoes, for tomatoes two-ways!
