Monday, January 24, 2011

Happy New Year everyone!

We have been working on infrastructure stuff for mo foods, and are making plans to scale up a bit. Still a little ways off, but it's happening!

After our hugely successful holiday sales, we sold out of almost everything and are just now starting to make delicious things again!

Fresh Nasturtium Pesto is on our shelves, fragrant Preserved Meyer Lemons, aged Umeboshi (Japanese Pickled Plums), and our Spicy Pickled Oranges are back!

Next SF market date for us will be Sat Feb 5. Location to be confirmed.

We are also now able to ship and do some local deliveries.

More news coming soon!

ps. We're looking for potential culinary interns and a good source of fresh mint. Drop us a line if you have suggestions!

pps. Thank you to Enki for this gorgeous shot of our tasty Umeboshi.