Food Artisan Geoff made the second batch of Umeboshi, this time using green plums and bigger containers. Here's a photo of the process: dip plums in shochu, then make a salt layer, plum layer, red shiso layer, repeat. Can't wait to taste them--August or September markets?
Hi "C" :) It was nice to chat with you about your business. What a wonderful business it is! I wish you all the best!
ReplyDeleteThanks for the tip about world centric - I already placed an order for corn plastic containers.
Looking forward to seeing what's next to be harvested and transformed into delicious goodness!